Patented air baffle and duct design creates consistent temperature and peak product holding in every pan – without the use of doors!
Ideal for holding a wide variety of fried foods with a holding temperature of approximately 80° to 200° F (27° to 93° C)
Digital display set point controller for clear and precise temperature setting
Rack accommodates 12 third-size high-heat pans (2½” depth) OR 4 third-size high-heat pans on top with 4 third-size high-heat pans (6″ depth) on bottom